Based at Little Ash farm on the north western edge of the famous national park, Dartmoor Kitchen is a high spec, newly created commercial kitchen run by chef Tom Cull.

After working in a wide variety of restaurants in both in the UK and Australia, Tom’s kitchen produces a range of delicious pies, puddings and breads using a mix of organic, naturally grown and locally sourced, seasonal ingredients.

These perfect pies, tasty tarts and beautiful breads are available to specialist food shops, deli’s, pubs, and cafes as well as to individual customers direct from the farm. Call Tom on 01647 231130 or email